Culinary Nutrition – FACS Core Secondary Course Addition

Thank you to the Colorado Culinary Nutrition Curriculum Team for their hard work and commitment in creating a new, innovative, relevant and exciting program designed to impact the overall health of students through nutrition, lifestyle, and sustainability education. This new course is meant to compliment any and all FACS Core courses, as well as serve as a basis of knowledge for students interested in nutrition, dietetics, or culinary career paths. For more information, contact Michelle Koch at Michelle.Koch@cccs.edu or 720-858-2291. Course outlines, standards and a list of comprehensive resources are available.

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